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Joey
WeddingWire Admin May 2015 Maryland

What's being served at your cocktail hour?

Joey, on September 6, 2017 at 08:05 Posted in Wedding reception 0 11

Let's talk food and drink! What is on the menu for your cocktail hour? Are you having food stations, or passed hors d'oeuvres, or something else like a food truck? How about your drinks. Are you having signature cocktails? Tell us all about your plans!

Photo by Devoted to You Weddings in Toronto

Photo by F29 Studio in Toronto

11 Comments

Latest activity by Sonja, on September 12, 2017 at 23:28
  • Sonja
    VIP September 2017 Ontario
    Sonja ·
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    We're having an open bar at 3:30 right after the ceremony. The venue is offering punch, cheese and crackers, and veggie trays for the cocktail hour. It's light food and that's fine because dinner will be at 5:00 pm.

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  • Ashley
    Super June 2018 Alberta
    Ashley ·
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    I think we're just finger food. So people don't get so hangry waiting for dinner.
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  • Jen
    VIP June 2018 Ontario
    Jen ·
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    We haven't decided on our food yet at our cocktail hour as the menu is likely to change within the new year but it will just be simple, finger foods. We will also be serving our signature drinks!

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  • Erin
    Master September 2017 Ontario
    Erin ·
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    We are having passed hors d'oeuvres (caprese salad skewers, mushroom bruschetta and coconut shrimp) and a limited bar which will have all non-alcoholic beverages and our signature cocktails and some other liquor options.

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  • Sasha
    Super October 2017 Ontario
    Sasha ·
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    There will be vegetarian samosas with curry dip, a roasted red pepper, eggplant and caramelized onion dip with veggies and baguette to dip in it and I forget what it's called but it's basically brie cheese baked into some sort of doughy crust. It's delicious I can't wait omg.
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  • Ap2017
    Super September 2017 Ontario
    Ap2017 ·
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    We're having passed hors d'oeuvres and wine. Some different dips, local perch, cheeses and veggies.

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  • Chelsea
    Master August 2017 Ontario
    Chelsea ·
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    We didn't do any food for cocktail hour, because we had a lot of food throughout the night, we didn't want to foot the bill, and end up wasting a ton of food. Everybody was stuffed by the end of it all, and so I am happy we didn't do any food. The bar was open for guests to get a drink at, and there was tea, coffee, water, juice, and pop for free for guests to enjoy!

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  • Lesley
    Super September 2017 Manitoba
    Lesley ·
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    That's so cute!
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  • Carol
    Super March 2018 Ontario
    Carol ·
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    Sounds very yummy, we are adding mini pogos to ours to be kid friendly for the young ones and the ones who have chosen not to grow up.
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  • Sara
    Devoted November 2017 Ontario
    Sara ·
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    We are having passed hors d'oeuvres like mozzarella sticks, pickle spears, jalapeno poppers and stuff like that. We are having an open bar so it will open at the beginning of cocktail hour and stay open all night.

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  • Lesley
    Super September 2017 Manitoba
    Lesley ·
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    We're having passed hors d'oeuvres: beef skewers, deep fried pickles on a stick and bannock. Our signature cocktails are pretty basic: rosé for me and rye and cokes for him.
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