Hey everyone! My fiancé and I are both vegan and are planning on serving a vegan menu at the wedding (main reason is that we have a caterer we love and she only makes vegan food!)
With that being said, we are getting married at Cranberry Creek Gardens at the end of summer and the dinner will be served in a barn. We were hoping to have a summer BBQ/picnic vibe and this is the menu we have discussed so far (as a buffet):
Cocktail hour: vegan crab cakes with dill + lemon aioli, garden tomato bruschetta, and one more (unknown)
3 salads: roasted herby potato, pesto pasta, ceasarveggie: half cobs of corn served Mexican street style side: Mac and cheese with homemade vegan cheese sauce (not packaged cheeses)Hot entree: pulled jackfruit sliders
Desert: donuts (flavours: s’mores, strawberry, peaches and cream) and ice cream from a local vendor
Late night: pirogie food truck + s’mores at a bonfire + cotton candy
We were wondering what the general consensus would be for a meal like this - would you be happy to eat this at a wedding? Are any items too far out there?
Our caterer also offered to BBQ veggie burgers and serve those too as a burger bar! Would you be happy to eat these if you are used to regular burgers?
We plan on having plenty of food so there will be more than enough for everyone + having servers at the buffet and we will be having an open bar!
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