Wedding dessert

View quoted message He can make anything he has a ton of experience both catering and resaturant

View quoted message Sounds delicious

My venue gave us a choice between ice cream, apple blossoms or the lava cake. We are going with the apple blossoms. Wedding is Feb (don't think many will want ice cream) and I don't want more cake... I love apple pie so it was a winner for us.

We did a dessert sampler for our dessert course. We had mini cream brûlée, raspberry gelato, a matcha macaroon, and a lemon tart. I know it’s a lot but a lot of those flavours were fresh and light - especially the rasp gelato.

I would do different types of desert bars or tarts stuff like smaller bites. Did he give you list of deserts hes made?

When making the cake order with the baker, assorted pastries were also ordered to serve besides the family as a second choice with the crème brulee chosen as our dessert. The amount was perfect and not left besides the top tier of the wedding cake taken home.

Best suggestion is to get samples of different dessert choices from your baker and select what may be the best options you both like and would like to serve. Prices vary and quantity too. Choosing smaller amounts as varieties helps guests to help serve. Some guests don't have a sweet tooth.

View quoted message That’s a good idea!

We will be having a variety - carrot cake, brownies, butter tarts, and nanaimo bars

Were doing cake pops!

My caterer gave us 3 options and we chose the fruit cake. With the custurd and fruit on a sponge cake. Its nice and light and we will also be having cupcakes for our cake.

Ice cream is a great idea - that's what we are doing for our dessert that's provided, plus a wedding cake/cupcake comb!

Ice cream, ice cream crepes, creme brûlée, etc. I think as long as it’s not cake (or a brownie), you should be fine lol.

Aside for our cake we are planning to offer doughnuts (donut wall), some tarts (Saskatoon), and Nanaimo bars. Canadian classics

We are having a two tiered cutting cake but also having a variety of cupcakes too for our guests.. our dinner also comes with dessert (cheesecake).

I would say ice cream would be a great pairing with cake! It’s a nice lighter option and then if people don’t like the cake they will for sure go for ice cream!

We’re doing a vanilla ice cream and raspberry crepe! We aren’t serving cake but there will be a dessert table and cupcakes for guests in the late evening as well.

Our dessert will be vanilla ice cream with fresh berries in a light waffle cup. We're also having a wedding cake.