Good morning everyone!
I have seen conflicting information on this topic... Some venues/caterers/vendors add a line that taxes and service charges are not included, and that they ask for service charges of 18%. Pardon my ignorance, but does this encompass or substitute the tip, or do we have to tip ON TOP of the 15% tax (because Quebec), and their required 18%? And then what is th convention for feeding these vendors, such as caterer/bar staff, etc.? Thank you all!! Happy Sunday!
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