Hi everyone! What would you include on a sweets table and how much of everything ?? We have 110 people and I don’t really want to waste anything. We’re doing a small cake for photo ops and such, but other than that everything will be desserts
I've read that dessert should be for approximately 70-80% of your guest list (its possible you may have older relatives who leave early/people with dietary restrictions won't have sweets). Pick an assortment of petit-fours or cupcakes and fruit and get enough so that everyone can at least have one or two out of the selection. You definitely don't need one of everything for each guest (unless you want to make it simple and just do cupcakes for example).
Assorted pastries can be a good way to serve different varieties. Cutting down on the servings may help since some guests don't have a sweet tooth. Fruit is also a great way to give the other healthy alternative.