Hello lovelies! My fiancé and I are planning on doing cupcakes instead of a cake. We’ll have a small cake for a traditional cutting as well. I’m just wondering if anyone has advice on how many cupcakes we should get?
Extra info:
we have a guest list of about 220
we will be serving a separate dessert with our meal
i don’t want to get too many and have a huge number left over, but I’m also concerned about not having enough.
thanks!