Hi all!
My fiance and I are toying with the idea of not having a sit down dinner. Instead we could have many courses served throughout the night (essentially continuous food availability) and having sit tables and chairs for about 60% of our guests plus bar height tables for another 20-30% of the guests.
We have a lot of out of town guests coming and we don't want to spend 2 hours at a head table when we could be mingling with people who came so far to celebrate with us. We are getting married outside, at his family cabin back yard.
My questions are:
Does that seating sound reasonable?
What kind of food should we serve? We still want it to be delicious and we have a healthy budget!
Thanks for the help!