Menu for Interracial Wedding?

Speaking on behalf of Italians everywhere, I'd say include an antipasto bar during cocktail hour, then do something more Chinese during dinner. I find that "Italian" entrees all tend to be the same, but it's the antipasto bar that really shines.

This sounds delicious! I'll run it by my FH. He really wanted a suckling pig just on a table somewhere so we're also entertaining the idea of stations, and maybe find a caterer that can do different types of cuisines.

I agree with this! Also your menu suggestion is making me hungry lol

There are venues where you don't have to use their own caterer. Community centres, museums, art galleries...basically any place that doesn't serve food.

You could have Italian food at cocktail hour and Chinese as the late night snack (or vice versa) and have the "traditional" dinner. I think even in this case though, you will need a place where you can bring your own food.