Catering!

We had hors d'oeuvres during cocktail hour while we took pictures. We served coconut shrimp, mushroom bruschetta crostini, and caprese salad skewers. We had a buffet dinner that had 2 salads, 4 veg, 2 meats, dinner rolls and vegetarian pastries for our vegetarian guests, all served buffet style. Then we had vegan brownies and carrot cake and mini pies (apple and pumpkin) and strawberry-champagne cupcakes for dessert. We had sliders for our late night snack.

We are doing a Taco buffet!

Originally, we were going to do a destination wedding in Mexico, but decided we'd rather have more friends be able to attend (we're still having an 'after party' in Mexico for two weeks though with about a dozen friends joining us!). So we are bringing the beach to our wedding! Sand and seashells for our center pieces, blue silver and white for our colours and tacos!

Well thanks guys, now I'm starving!! All your food sounds amazing!

We had three passed apps (mini crab cakes, blackened chicken, and bruschetta)

Two hors d'oeuvre stations (one cheese and fruit, one mezze)

For dinner we had salad to start and guests had a choice of chicken (it was like a roulade with goat cheese and spinach) or steak, or (vegetarian) risotto, and sides of course

And dessert was pies and donuts

It was an afternoon wedding so we didn't do a late night snack, but we did have a snow cone truck come to give out treats

I'm so darn hungry reading all these posts... thank geezus it's almost lunchtime...

That was actually our first decision when it came to the wedding - we both hated the idea of a formal sit down dinner so we wanted something more mingle-y. Our venue offers one of the coolest options we found - action stations, so we were sold!

We are starting with tons of hors d'oeuvres (sushi, stuffed mushrooms, sausage and cheese pastries, thai shrimp, strawberry basil shots etc) and then we have two live action stations where chefs cook the food in front of the guests and they can go up whenever they want. Our two stations will be open for 3 hours (1.5 hours each) and starts with a pasta & meatball bowl where you get to choose your pasta and sauce followed later in the night by a jamaican jerk chicken station with all the fixins.

Our desert will be served like the hors d'oeuvres and offers: berry mascarpone cheesecake, mini creme brulee and vanilla bean ice cream topped with a shot of espresso.

Not really traditional but we wanted to do fun & different - plus we have a crowd of big drinkers with an open bar and wanted to ensure lots of solid food in their bellies.

Love this idea!!! and honestly who doesn't like them! you can make them how you want

We are going to do beef on a bun with various salads (veggie salad, pasta salad, bbq style salads) and for a late dinner we aren't sure yet! I love all these ideas on here

We're doing the typical buffet, but it is going to be a big one. In addition we will have cocktail hour with canapes and sushi. Our venue said no to the sushi "wedding cake".

Ours I guess is fairly typical fair, but I'm SO excited for it cause its MOUTH WATERING.

Cocktail hour we have mini beef wellingtons, Veggie Spring rolls with rice paper, oysters on the half shell and Bacon wrapped water chestnuts.

Our meal our guests will have: Red Pepper Soup, Salad (Ceasar or Spring), Main (8oz NY Strip, Salmon or Chicken) and Dessert (Chocolate Molten Lava cake or Cheesecake).

We're doing a late night buffet too of Cheeses, Fruits, pasteries and wood fired pizza options!

We are doing hors d'oeuvres during cocktail hour. They are all vegan. For dinner we have a vegetarian lasagna and a vegan braised tofu tangine. Dessert is a vegan fudge cake. For late night we are doing vegan spring rolls, popcorn from an old fashion popcorn machine and cotton candy. We will also be serving our cake, which is also vegan. Only thing not vegan at the wedding is the lasagna.