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WeddingWire Admin October 2016 North Carolina

Buttercream or fondant?

Lynnie, on June 11, 2018 at 13:05 Posted in Wedding reception 0 19

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What kind of icing will you have for your wedding cake?

Are you team buttercream for the taste, or fondant for the design potential??

Buttercream? Buttercream or fondant? 1

Photo from Sammy Cakes in Brampton

Or fondant? Buttercream or fondant? 2

Photo from Cakery Arts in Kelowna

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19 Comments

Latest activity by Rekramer, on September 17, 2018 at 11:27

Expert November 2018 Ontario
Rekramer · On September 17, 2018 at 11:27
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Icing is for suckers! we're doing wheels of cheese stacked on top of each other.
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Master July 2018 Alberta
Stephanie · On June 15, 2018 at 02:13
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We're not doing cake, but I am all for butter cream! The sweeter the better!
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Top August 2017 Ontario
Vinod · On June 12, 2018 at 10:44
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Buttercream all the way for its softness and freezing time.
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Master September 2017 Ontario
Erin · On June 12, 2018 at 10:18
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I don't really like icing but I think I would have to say buttercream.
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Super June 2019 British Columbia
Tyanna · On June 12, 2018 at 00:30
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Team buttercream for sure! Not even the decorations will be fondant. Getting real flowers for it instead of fondant !
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Devoted September 2018 Alberta
Amber · On June 12, 2018 at 00:22
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Team buttercream!
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Master August 2019 Ontario
Bianca · On June 12, 2018 at 00:02
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Team buttercream!
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Expert September 2018 British Columbia
Kim · On June 11, 2018 at 22:24
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Team buttercream for me!
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VIP November 2019 British Columbia
Alexandra · On June 11, 2018 at 20:53
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Fondant! But actually for the taste and the design option. I grew up in England and our cakes aren’t made with buttercream. I find buttercream sickly and it makes the back of my throat itchy.
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VIP February 2019 Quebec
Kacy · On June 11, 2018 at 19:10
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Buttercream for me!!
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Expert May 2019 Ontario
Andie · On June 11, 2018 at 19:04
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Buttercream all the way! Fondant is just tastes yucky to me
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VIP June 2019 Ontario
Holly · On June 11, 2018 at 14:55
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Buttercream!! Neither my fiance or I like fondant.
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Expert October 2018 Saskatchewan
Clarissa · On June 11, 2018 at 14:24
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Buttercream any day. It can still look amazing and taste way better
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Super August 2018 Manitoba
Marcia · On June 11, 2018 at 14:15
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Buttercream!
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Top October 2019 Manitoba
Tori · On June 11, 2018 at 13:44
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Buttercream for the win! Taste over looks any day. It will only be a small single tier for the cutting ceremony and we were thinking the guests can have pie and dainties instead.
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Devoted September 2018 Nova Scotia
Kay · On June 11, 2018 at 13:24
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We are doing a small cake for cutting purposes only, so we decided on fondant just because of the simple look we are after.
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British Columbia
Brittany · On June 11, 2018 at 13:24
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Buttercream! Fondant is just too sugary... and when it starts drying out? Yuck.
We are only having a baby 2 tier 4"/6" cake for saving/cutting, but it will be white buttercream with some greenery accents.
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VIP April 2019 British Columbia
Leah · On June 11, 2018 at 13:19
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We’re not having a cake but I’m always team buttercream over fondant.🤤🤤🤤
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Super July 2019 Ontario
Jennifer · On June 11, 2018 at 13:17
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Definitely buttercream on the cake part. not against fondant decorations. but we are doing a small cake, just for cutting purposes as the hall/meal includes dessert.
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