It's been a crazy year for me with a major move across the province, changing jobs and getting to know the new city.
Before the big move, I was planning a nice reception for about 50-60 guests in a rustic reception hall LaVieille Brasserie in Lachine.
Having thought about it, I think I would like to lean towards a nice brunch instead of fancy dinner..
Seeing fruit, waffles, muffins etc just makes makes me excited for.some reason. The decor would go with the brunch idea and seeing the venue is rustic, it's not too bad.
I would like your opinion if you've ever been at a brunch Reception and how would I go about doing it? I'm not even sure who can cater brunches. I know my fiance is 100% with the idea of brunch, originally his but I said no last year..
Any thoughts, ideas, or suggestions would be great!