Hey everyone thought I would share this as it just came up after a visit with my mom and her godmother over the holidays. We have been debating on something cost effective on top of a cutting cake and have almost ruled out cupcakes as it is about $2.00 a cupcake x 250 people on top of our wedding cake. My great Aunt makes these Rossettes which I have been calling "Nothings" for years. Topped with Icing sugar. They are so good! Of course deep fried and so easy to make when you have the right equipment which can be purchased off of amazon. They have different shapes you can get and cost next to "nothing" to make. We are going to experiment with this and keep this tradition alive within our family and if we go with it save about $400.00 doing so. My aunt also told my mom that if they become soft you put them in the oven for a little bit and they become crunchy again.
Rossettes
