All about catering - Tell us about your cocktail hour hors d'oeuvres

We want to choose hors d'oeuvres that are different but that people will actually enjoy, so we aren't sure yet but we'll decide after our tasting in April

A few different finger foods.. mini BLTs, meatballs in marinara sauce, coconut shrimp with pina colada sauce...

We are having cocktails and hors d'oeuvres! I have not received the seasonal menu yet so I am not sure what option I have yet. They will be passed around though.

We may do a few cocktail hour appetizers, but we don’t have anything decided yet

We did not do hors d'oeuvres

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4 warm and 4 cold apps! No idea what they are yet haha! Venue says they will chose what to serve with what's in season! Stoked to find out!

5 choices of 3 meat and 2 veg everyone enjoyed. They were served after the wedding.

We are so excited for ours! Our wedding is strictly vegan and our caterer was so excited for the challenge. We are having fresh tomato + cucumber gazpacho, vegan gyoza, and eggplant caponata with crostini!

We haven't finalized our food selection yet either. We'll definitely have a bunch of hors d'oeuvres going around.

We haven't finalized our food selections yet, but we'll have an assortment of finger foods.

We don’t have our tasting and submit our food choices until Octoberish, but based on the list of what they offer we’re thinking of bruschetta, beef sliders, veggie samosas and veggie springrolls

We’re having an antipasto bar, we don’t finalize our menu until next year ...but I assume a variety of meats, cheese, salads, etc. Is what I’m expecting

We're going for a full antipasto bar and it will be so delicious!

We have a choice either antipasto or hors d'oeuvres and we will do the latter.

We did not have a cocktail hour

We have upgraded our package at the venue to include a full antipasto bar. FH is Italian and he said that a wedding isn’t complete without the antipasto. He also loves all the stuff that the venue puts out for it. Plus my favourite is their seafood salad! Literally could eat the whole bowl of that on our wedding day

Haven't figured this out yet. But it will be really simple.

We are having a few different options! Fruit plates, cheese and meat plates, antipasto, chicken satay and meatballs.

We're having an antipasto hour, and I actually think the food selection sounds better than the plated dinner: spicy green olives in olive oil, vegetable giardiniera, Bocconcino, marinated mushrooms, Sundried tomatoes, chick pea salad, pasta salad primavera, grilled and marinated eggplant, artichoke hearts salad, tomato salad, sliced beets, marinated string eggplant, grilled and marinated red and yellow peppers, hearts of palm salad, grilled and marinated zucchini, pizza and Focaccia, frittata, sausage and antipasto di mare...

There will be display platters of Prosciutto, assorted cheeses, cold cuts, smoked salmon mirror and grand wheel of Parmigiano cheese, plus hot dishes: Trippa picante, pasta e faggioli and mussels alla Mariana, as well as fried shrimp and calamari.

Can't wait for this! Going to be a butlered cocktail hour with champagne and hors d'oeuvres outside right after the ceremony. Not 100% sure what specifically the food will be yet.

I retract that. We didn’t serve food during our cocktail hour. Our cocktail hour was short

We didn’t do a cocktail hour

NOTHING! lol, no cocktail hour at all! We will have first look photo's and then as many family pics as we can get out of the way before the ceremony. Then after we say I do - it's at the same place so I figure it will take maybe 15-20 for people to all grab a drink and find their seat while we grab a few sunset pics as well as well as sign the papers in a cabin.

We haven’t figured this out yet. The time between the ceremony and dinner isn’t very long.

We haven't figured this out.. the cocktail hour is only a hour and dinner served directly after.

We chose passed appetizers- bacon cheeseburger sliders, spring rolls, bacon wrapped scallops, and cranbery brie phyllo pockets.