All about catering - Share your menu!

Entre - Salad or Soup.

Main - Chicken or Beef/Salmon.

Side - oven roasted potatoes with herbs and mix veg.

Dessert - Blizzard Cake.

Lat Night Buffet - Pizza bar.

Haven't decided yet but there's a filet mignon option, a stuffed chicken option, and a bunch of other things that look sooooo good! And they have 3 veggie options (2 are vegan) and all look amazing, but I wanna do the stuffed pepper

We have 2 veggie pasta options, one is mushroom ravioli and it's amazing... filet mignon, chicken surpreme... starts with a fig and goat cheese salad and an option of avocado toast or brie with berry compote.

We haven't got our menu choices yet. They have a seasonal menu and just opened not too long ago. All I know is it will be a 3 course meal with appetizer, main course and a dessert.

BBQ! pulled pork, smoked brisket, roasted chicken, mac and cheese, warm potato salad, etc

We had a Caesar Salad starter, the main course was Sail loft Stuffed Chicken, Spaghetti Squash Medley, or Carved Roast Beef. For dessert, New York Cheesecake with a mango-coconut rum sauce

Bam! This is our actual printed menu haha! Just finished designing and printing it! Will be a circle menu 1 per person in the middle of gold charger plates!

Buffet Menu!

4 course plated meals of salad, soup, chicken (main course) and crème brulee for dessert. Kids had chicken fingers and fries with vanilla ice cream.

Late night buffet included assorted sandwiches and wraps, veggies and fruits platters.

We are having a family style serving for our main course! Everything vegan, of course. Grilled gem potatoes, black bean + roasted corn salad, kale salad, grilled cauliflower ‘steak’, chickpea gallette, roasted olives + pickled vegetables!

It'll be a pork and beef roast (spit roast!!!), with all the fixings. We haven't finalized the fixings yet.

We haven't had our tasting and chosen our exact menu yet, but based on our options we'll have:

Soup (Cheddar broccoli, caramelized onion and yam or potato leek)

Salad (seasonal greens, cherry tomatoes and balsamic vinaigrette or romaine lettuce with caesar vinaigrette, grana padano and a pesto focaccia)

Main- Chicken breast marengo with vegetables and roasted potatoes (we've already pretty much decided on the chicken option since it is likely to be the most universally liked among guests)

Dessert- Coffee, tea and New York cheesecake

I don't have my menu finalized yet!! Our tasting/finalizing meeting is in June!

Antipasto bar, guests get a choice of steak, chicken or vegetarian, desert and then midnight table.

we haven’t finalized our menu so I don’t have anything specific!

Antipasto bar

Family-style green salad

Mushroom risotto / rigatoni in a sundried tomato, capers, black olives, and olive oil sauce

chateaubriand and chicken supreme with vegetables and "smashed" potatoes

Tartufo

Maple bacon chicken, coconut curry pork, dill carrots, garlic mashed potatoes, 4 salads and a charcuterie board.

We will have antipasto for cocktail hour.
Pasta with meatballs and sausage. And then a choice of chicken or salmon for the main dish ( we have yet to pick the exact chicken dish) we are then upgrading dessert to cheesecake!

Breakfast! Waffles, eggs, bacon, etc.

Pizza!!
A few different kinds.. pepperoni, cheese, Margherita, all meat, veggie.. and 3 salads, Caesar, tomato bocconcini and house salad.

Ours is pretty basic -

Penne alla Napolitana / Risotto ai Funghi (pasta course)

Bacon Wrapped Fillet Mignon & Chicken Supreme with Gouda & Red Pepper (entrees)

Fresh Grilled Asparagus / Red and Yellow Peppers / Duchesse Potato / Salads California Mix

Desserts Sherbet Trio

Ours was a buffet. It included New York steak with béarnaise sauce, maple glaze salmon, golden beet salad, Bacon leek soup, Fingerling potato salad, garden green salad with different dressings, veggies and dip, baked potatoes with all the toppings available and grilled vegetables as well. The kids buffet had a ton of stuff. They had the best chicken tenders. Lots of the adults ate them LOL. They also had lasagna, pasta with different toppings, Mac and cheese, fries, lots of different veggies and fruit. There was SO much food!

Pulled Pork with a bunch of sauce options

BBQ Chicken Pieces

Caesar salad

Mixed veggies

Dinner rolls

Baked potato's

And we were considering adding Mac & Cheese too!

We will be having roast beef or chicken for meats, mashed potato's w/ gravy, mixed beans w/ carrots, a garden salad and ceaser salad, mixed variety of buns. Everything is gluten free as well.

Guests can choose from salmon with a lemon cream sauce, stripling steak, or Chicken florentine.