What will be on your wedding menu?

Our menu, choice pork, fish and stuff sundried-chicken with vegetables, Cesar salad and New York Style Cheesecake with the flavour of their choice, chocolate, strawberry, caramel and Turtle flavour. We will have a kids menu and they get to choose chicken quesadilla, Mac and cheese or cheese or pepperoni pizza. We will have complimentary white or red wine.

We are having a full of southern BBq . .. with chicken, BBq ribs ... potato salad corn on the Cobb and corn bread ! real country living food

We haven't had the tasting yet but we are thinking this is what we will go with depending on the actual ingredients. My nephew has a nut and peanut allergy and my brother has a fish allergy so we are having a no nut no fish wedding and we are also trying to be inclusive to the vegetarians and the gluten free folks since we have some of each.

We are right now thinking of going with only the roast beef and the vegetarian entree although at one point we were also considering adding on a chicken option, that gets quite a bit more expensive though so I think this is what we are decided on until tasting and actual ingredients are determined. (and yes it is in a spreadsheet linked to my guest list to generate costs)

Cocktail hour COLD Thai style Paper veggie wraps red wine and aged balsamic brushetta on sourdough HOT Brie and cranberry stuffed pastry Buffet Carved Entrée Roast Beef Veggie Option - Ratatouille Mixed Baby Greens Spicy Asian Salad Tomato and Bocconcini heirloom and sweet roasted potatoes Wild Rice Pilaf Dessert Buffet Midnight Supper dips and spreads with bread and pita

We tried the strawberry pabloba and the carrot cake during our taste testing and I just couldn't decide which one was better and so the banquet hall owner Tammy suggested a dessert bar and it was no extra cost! I said SOLD! That way everyone can choose what they would like as there are a variety of desserts! Plus they will still be able to look forward to our 3 different cupcakes later on in the night !

Wow I love how you have such a wide variety of foods! That will be great and will easily please everyone (or it should anyways)! Also I LOVE salted caramel anything.... I plan on having that as one of my cupcake flavours as we get 3 choices for cupcake flavours!

For our canapes we're doing: cherry tomato & bocconcini skewers, prosciutto & fig pizzette, mini grilled cheese squares, smoked salmon lollipops and meatball spoons.

For dinner, we're doing tomato bisque with grilled cheese squares for the appetizer. The entrees are grilled wild BC salmon with a maple glaze, seasonal vegetables and herb butter roasted nugget potatoes or grilled free range chicken with a mushroom demi-glace, seasonal vegetables and tomato & wild mushroom barley. (I'm getting the salmon and my fiance is getting chicken so we'll get a little of both!) For dessert, there is a lemon semifreddo with pistachio biscotti.

Our cake will have two flavours: salted caramel and cherry chocolate. Then we're doing a late night snack of poutine so our American friends and family can have try some authentic poutine!

We are definitely going to be making sure to make time to eat!

Omg I'm drooling over your dessert bar! Sounds delicious!

Our menu is:

Assorted dinner rolls with butter
Caesar salad
Creamy garlic chicken, oven roasted potatoes, a bean and carrot medley

We will have a dessert bar which will consist of:

Strawberry Pavlova
Sticky Toffee Pudding
Fruit Tarts
Pecan Pie
French Apple Pie
Carrot Cake
Black Forest Trifle

Our late night snack will be:

A poutine bar with 6 options for toppings (undecided yet as to which toppings we want)
Assorted pizza's

HAHA best choice of gif!!! We haven't had our tasting yet but I THINK we'll pick:

Assorted Rolls & Creamy Dill Butter

Field Fresh Greens with Raspberry

Family Penne (Portobello Mushrooms in a Rosemary Garlic Sauce & Tomato Basil)

Chicken En Croute (Rosemary Roasted Chicken Breast in a Puff Pastry served on Supreme Sauce) with potatoes

Dessert Buffet