What flavour is your wedding cake?

3 tiers with Italian sponge with 3 different custards: lemon, vanilla and chocolate. It was excellent.

2 tier with blue & purple flowers ( no pink) and hummingbirds ~ top tier strawberry swirl & lemon 2nd tier strawberry swirl and raspberry We're also doing cake pops for the kids and butterfly and dragonfly cookies plus macaroons and 3 different types of cupcakes plus gf mini cupcakes

We're just doing a tiny little cake to cut, and I think it's going to be carrot cake

Strawberry shortcake! There's this little company in his hometown that makes them from scratch and they're the only cake he will eat! Haha

Our venue provided the most amazing deserts so we didn't feel we needed a fancy wedding cake. Ours was a slab cake from Costco in vanilla with a creamy filling. It was delicious and I added some silk flowers and my little bride and groom with Mr. and Mrs. behind them. Inexpensive ($20.00) and delicious.

Our cake was red velvet! We did cupcakes for the guests and we had 3 different flavours - one was red velvet, one was hazelnut, one was salted caramel!

I'm actually have 3 tiers with different flavors.

Carrot Cake with a cream cheese icing filling.

Cookies and Cream cake with a chocolate ganache.

Lemon with lemon curd filling.

All iced with buttercream on the outside of the cake. YUUUMMM!!!

We didn't have a cake but we did have strawberry champagne cupcakes.

We are doing a carrot cake, which is just for my fiance and 1; one or two tiers (to freeze the top one for our 1 year anniversary). There will be cupcakes for the guests

We are going to be doing two different flavors, black forest because that is my FH favorite, and lemon because that is my favourite!

We did a lemon cake with raspberry filling with a white buttercream frosting. It was really yummy and everyone commented on it being the best wedding cake they had ever eaten. We barely had any leftover.