So I’m a bit mad right now. My family and I were thinking of doing most of the cooking ourselves. We wanted to cook traditional meals from our family in the caribbeans, which involves lots of fish and meat. Recently, some guests started contacting us to tell me they could not eat most of the things that were on the menu because they had dietary issues. Some of them are vegan, others can’t eat fried food, no sugar, no gluten,... but hey what can I do? I can’t go crazy over this and change the whole menu for them. I would at least like people to eat what my family and I have carefully prepared for them. Am I too bossy if I keep the menu the way it is? Should I change it? We are cooking a lot of rice, beans, beef, chicken, fish, fried plantain, but still have a some veggies like cabbage, mushrooms, carrots, avocados, …
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