Hello Ladies!
I'm currently trying to finalize my menu and dessert table for my 50 guest brunch wedding reception in September. The reception is a cute small rustic bright restaurant in Ouest Island of Montreal and I couldn't be happier! . I was able to customize my hors d'oeuvres and menu with no issues...but having a hard time finding out what to do for the dessert table and remain on budget.
Here is what I currently have as ideas:
-Instead of having a 3 tier wedding cake, I am aiming to have 3 cakes (different sizes) on stands.
-There is a fruit platter on a mirror that is included with the menu.
-I would like to make heart shape sugar cookies to go with the theme of Kingdom Hearts & Disney.
I dont know how much dessert I need or if I need other things to make it more appealing.
I would love to hear some ideas!