My FH and I are very unconventional when it comes to weddings.
We are having a really causal rustic country-esque (almost all DIY) wedding. I know some of your are torn on pizza at receptions and those of you who say that its a great idea said dont do dominoes or pizza hut. I just wanted to know everyones ideas on mine.
We dont want to do a wood fire oven cause our venue is inside. And they limit us to 1.5 hours and 2 mini pizza PP for a really expensive price. There is this family owned restaurant that makes gourmet pizza, it's our favourite. It does come in a box but my friend who is my day of coordinator suggested the pizzas come through the kitchen doors of the venue and she can get her staff to transfer them to a pan and bring them out. They will get warms but chafing fuel or a heat lamp
There will be other foods there. Either homemade (pies and desserts) or bought as a platter/bulk from a resturant. Everything will be warmed (If needed) by a chafing dish or heat lamp. I cringe at the idea of having a crock pot at my wedding.
Thank you everyone and happy wedding planning!