Hi lovely community,
Question...what are you serving for your bar? I have looked at the calculators online to help with guest count, etc. We are hosting a small wedding, 23 people (2 of which do not drink) so thinking the following:
6pk : non alcoholic beer
18 beers : Three 6-pks of different beers
Liquor: Rum (ingredient in our signature cocktail), Gin, Vodka (thinking a 26er of each)
Wine : 4 bottles of red, 4 bottles of white (will be served at dinner as well)
And of course all other non alcoholic options will be available: coke, ginger ale, club soda, orange juice, cranberry juice, tea, coffee
How does this look? too little? too much? I just really do not want to not have enough! It's not a drinking crowd but want to be prepared regardless! : )
Thank you thank you thank you!
