When we booked our venue FH was really excited about the tasting before the wedding. I didn't really realize how much until covid hit and they told us that it would most likely be impossible to work it in before the wedding.
Then we once again had to reschedule and they have promised that the tasting will happen. (Date still tbd.) So we are looking forward again to being able to try some of the options rather than going into just on trust.
Anyone who had a tasting did you pretty much know what you wanted before you got there? Were you surprised because you chose something totally different? We picked our meal but I wonder if this will actually make a difference in our menu. When we first booked cheesecake was not a dessert option but it is now so I think that will be what we go with.
Did you go with the standard menu? We're you looking for something different? Did culture have anything to do with your choices?