So our venue has a max capacity of 120 on the main floor. And then there are two upper balcony spaces available for tables or other activities. I didn't even think we were going to be close to our capacity, but we are sitting at 130 right now. With 10 at the head table. We may have to put a table up on the balcony for the vendors. I was thinking of possibly doing it anyways, as we only have 3 or 4 that will be staying and eating.. and they may be eating at different times. I think it would be weird to have a full table for three people, and have them all sitting there at different times.
Is it rude to put them on the balcony?