So, like many others, we have had to cancel our destination wedding and are moving it to home as a backyard wedding in September (10 months away). Every caterer in my area is booked that day and I am considering pulling off the dinner ourselves with family style service. We have 36 guests and 4 tables total. Does anyone have experience doing this? Any tips and tricks? I am trying not to be too overwhelmed about it. My mom is a professional chef but is already doing the cake and I hate to burden my family with dinner too as I want them to relax as well. Any recommendations? I'm so lost and moving my date is not an option as it is very significant in our family and I will not postpone for a variety of family and personal reasons.