Hi ladies!
Just wondering when do you plan on doing your tasting for your menu? How many months in advance?
I’m pushing to do mine this month / next month for our wedding on June 7. But our venue coordinator who is also catering our food, keeps saying we’re “rushing?” I feel like 3-4 months is good timing, so it gives us time to find other caters to supplement the meal if needed?
Post content has been hidden
To unblock this content, please click here