I've booked to have my wedding at Deer Creek Golf Club Summer 2021 and at the time of booking thought it was the best decision of my life - It's pretty (even prettier after renos), in the budget, staff was pleasant.
As months gone by, I've gotten more and more anxious if I've picked the right one. Most notably about the food, I have a foodie friend that went to their tasting and said the food was "meh". They do have various upgrade options but they would carve a chunk out of my budget. I won't get my tasting until 12 months from now, so I was wondering if anyone has any experience to share? Really hoping to get some first hand feed back to get uncertainty off my mind. Thanks
