Can you tell yet that I'm one of those people who is always hungry? I've been seeing -and loving - a recent trend of bringing non-traditional foods into the wedding world. Food trucks, non-cake desserts, comfort foods, and exciting fusion cuisines are all being served at wedding meals these days. How are you bringing your favorite foods into your wedding? Are you working with your caterer on anything special? Will any special presentation style be used to make the food more wedding friendly?
Will you take a twist on a casual classic? 
Will your favorite treats appear after the main meal? 
