Hi Wedding Peeps,
I have a gorgeous venue but the cut off is now 10pm, due to this we needed to book a second venue for “after party.” And this has now caused our catering budget to fall below 7K taxes included.
Any ideas how to feed 95 people and still have an amazing wedding? We had our hearts set on butternut squash ravioli as one of the dishes. But the rest I am open to anything (except maybe pizza)