We are still exploring all of our options for our wedding, including a cocktail-style reception; one because we hope it might reduce our catering costs and also make the evening more dynamic, increase the number of people on the dancefloor, etc. since they won't be waiting for food to be served.
I have been researching on the pros and cons, how to go about it, how many appetizers to serve to substitute a meal, etc. Does anyone out there have advice, or experience in this? For instance, having hosted this type of reception, planning to do so, or having attended a wedding with this style of food service, is there anything you would suggest to do or not to do? Did or are you making your own appetizers, for how many guests?
Thank you all in advance!!!