Hey all!
My wedding is in 3 weeks (eeep!) and we've got to pick a cake flavour. Our baker is super flexible and literally is open to anything we want - the problem is - too many options makes for a hard decision! We are going for a rustic, semi-naked cake, so we're thinking that the cake should be a lighter base colour (vanilla, etc) but we were also toying with the idea of a pumpkin spice? (the wedding is the first day of fall, although I know it's cliche..) If we did a vanilla cake, I have no idea what to do as the filling flavour..
Did anyone else have a semi naked wedding cake? What flavour did you have? Can you show me some photos?
Thanks in advance!!