Hi everyone!
My FH and I are having a super intimate wedding ceremony/reception. Only 30 people or so.Our ceremony is going to be at a small chapel, and for a smooth finish to our special day, we've decided to have our reception at a buffet restaurant. We've decided on two favourite restaurants, but I do have a question:
Drinks?! Have any of you attended a wedding reception that took place at a buffet restaurant, for example Mandarin restaurant or Tucker's Marketplace or any other kind? How were drinks worked out? Did the couple have signature drinks? Pitchers of soda? Wine on the table, etc? I know buffet restaurants here in Toronto don't allow outside alcohol, rightfully so. We want to provide drinks of course, but don't know how many and what kinds?