What are the pros and cons of each of these styles of service? Both my fiance and I are young, so I'd like to do something more youthful than a plated meal, but still have elegance. I'm debating between buffet and cocktail style, or a combination of both with a sort of food station idea? But, I'm feeling a bit confused and I'd love any advice.
Post content has been hidden
To unblock this content, please click here