my wedding is two months away and I’m now getting overwhelmed haha so please don’t mind the many discussion posts that will be posted by me
I’m Pakistani and our wedding reception is a fusion between my Canadian side and Pakistani side! I’m born in Canada but have stayed close to the culture and wanted to represent best of both worlds.
For dinner, I am having a few live stations (pizza pasta Lebanese etc) as well as Pakistani foods (not live but serves as a buffet). There will be no table service.
dor dessert, the same vibe. A lot of interactive stations (ice cream bar, live filled pastries) and then the standard cookies donuts and Pakistani Indian deserts.
my question is that my wedding falls on a Sunday as a lot of venues don’t allow external caterers otherwise. And I know people would want to leave early but my parents and I put a lot of love in choosing these meals and want to entice them to stay ... hence thinking of buffet menu cards on the table.
how would you guys suggest they be written if I am having stations and buffet items? I’m a little confused. And what do you think of this idea?
Not a lot of Pakistani weddings cater to small details like menu cards so I kind of want to emphasize how special these are; especially since my fiancé and I are known to be foodies.
kindly share your ideas suggestions and feedback! Oh an any style ideas you have
