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Newbie July 2020 Ontario

Buffet Food

Kyla, on September 23, 2018 at 15:56 Posted in Wedding reception 0 4

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Outdoor tent wedding - no kitchen onsite....approx 175 people. Needs to be made before hand and delivered by caterer. Isolated/remote area so catering is limited.

Types of food for buffet that I can suggest to caterer?...He asked me what I was interested in...I asked his options but would like your helpful input so that food is enjoyable. Thanks!

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4 Comments

Latest activity by Michael, on October 5, 2018 at 14:14

Newbie August 2008 Ontario
Michael · On October 5, 2018 at 14:14
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Sliced beef, chicken cutlets with lemon wedges, string beans/carrots, roast potatoes, home style mac & cheese (all will hold in those food transport containers, rolls, salad with balsamic vinaigrette. Just some of my favourites!
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Top October 2019 Manitoba
Tori · On September 24, 2018 at 09:40
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I agree - stay away from the cream (potato salad, macaroni salad - Caesar salad too even though that makes me sad )
I would think that the food being served at my venue would be ok though - pulled pork, chicken legs, baked potatoes... hmmm we have a fridge and stove though so we will be having potato and Caesar salads... I think that if you were okay with a low key wedding like mine will be (as much as it can be for 250 people), then any BBQ type foods should be fine
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Top August 2017 Ontario
Vinod · On September 23, 2018 at 22:02
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Meat and veg lasagnas, assorted wraps, potato wedges along with garlic bread and plain salad. Oil and vinegar dressing is the easiest to keep out. Pies/pastries/cupcakes besides wedding cake is a nice variety to have to serve.
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VIP May 2019 Ontario
Stephanie · On September 23, 2018 at 21:53
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You want to pick things that can keep warm easily and transport well!! Nothing with too much dairy that can spill in the sun!
Maybe like chicken parmesean, a veggie lasagna! Roasted veggies on a side, rice dishes. I would avoid salads with creamy dressings (potato salads too)
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