Hello Ladies & Gentlemen,
I am trying to decide between the options of Anti Pasto or Hors d'oeuvre's during cocktail hour!
I love the idea of Hors d'oeuvre's because having an outdoor wedding, it would be nice for food to be handed around while everyone is "hopefully" being social either inside or outside. It is also the cheaper option!
Meanwhile, Antipasto I know is a favorite for many people, but I do not like the idea of people sitting down and eating even before we get back!
I would rather people have drinks and a little bite to eat before dinner, but my Father is really pushing for the Anti Pasto. What do you guys think?